Good Morning Vietnam is the latest outlet among the hundreds or possibly thousands of restaurants in Malacca. Located at the less well known Plaza Mahkota (The area where Nadeje Patisserie is.), it is aimed to serve authentic Vietnamese food to the locals at an affordable price.

However, it is not the first of its kind as previously, there was too a Vietnamese restaurant in Melaka Raya two years back but eventually went “missing”. I still remember my previous boss told me that the owner asked us to do a food review on them in order to give them some publicity and save their business. Well, I did try their food but figured it wasn’t worth mentioning. You can still read the post dated May 2006.

No air condition, much to my disappointment. Some wooden tables and stools, some pictures on the green coloured wall and that’s pretty about it, the interior design. Tight on budget, perhaps.

Pelf Yeen ordered the lemonade while I ordered Red Dragon, ice blended dragon fruit. Pretty nice and smooth, as there were more fruits (real fruits, not the artificial flavouring kind) than ice / water. Probably a little bit of milk might give the drink an even smoother texture and aftertaste.

I ordered beef stew with white rice, which came with three slices of cucumbers and tomatoes each, a piece of lettuce, fried egg and a bowl of beef stew. The decoration items used is pretty much the Chinese style. Chinese restaurants love to decorate their dishes with cucumbers, tomatoes and lettuces, usually a few slices here and there. While I am fine with the fried egg, wouldn’t a sunny side up be nicer?

I didn’t dig out those beef chunks and place them nicely on the plate for photos. The beef was tender enough and full of juice and tomato sauced based soup / gravy. I am not sure how stew supposed to taste like, but I am on the fence for this one as I didn’t like the way too tomato-ish sauce and soup.

Mei Mei ordered the lemongrass chicken with rice set. From the looks of it, I reckoned the chicken was going to be really dry, which turned out to be true.

I ordered their three-in-one dish, consisted of deep fried and wet spring roll each and a few pieces of lemongrass chicken. I like the deep fried one, as the wet one tasted like grass because of the “greens” used in side, as you can see in the cross sectional picture. The chickens, as said in the previous paragraph, were very dry. Two kinds of sauce were served together to go along with the spring rolls. One tasted like plum sauce mixed with tomato while the other one, I couldn’t really guess it.

I have lowered down my expectations when I visited this restaurant. It wasn’t that impressive or that disappointing, but the question of whether am I going to revisit the restaurant, its a little difficult to decide for now. I might not go there for the food, but a couple of drinks should be okay. Oh, and they should really increase the items on their menu by a few folds, very limited choices, I would say.