The five members were Raymond, Gabriel, Sanjev, Vincent and myself.

Of course, the gang has its subsidiary members, Alexander, Chi Ho and Jeremy that also joined in every now and then.

It was our first official gathering since everyone bid farewell to each other and started their working life almost a year ago. It was rather an impromptu gathering as everyone was informed five to six days before the actual date for the gathering.

Due to my excellent planning, everyone arrived just on time for the 7pm reservation. Surprisingly, we have a 100% attendance record, even those who are working in Singapore, off-shores and Malacca took their time off to meet up at 1 Utama for a buffet at Shogun Japanese buffet restaurant.

It was also Sanjev’s birthday and the guys got him a bottle of liquor, which something I believe Sanjev would appreciate it greatly.

I shall dwell into the food at another post.

We entered the restaurant at 7pm sharp, with a table not too far from the food reserved for us. Quickly, everyone started to help themselves with the food and catch up with each other over stupid jokes, teases and more stupid jokes.

Group pictures inside the restaurant.

It was almost 90 minutes later when everyone had enough and decided to call it off and leave the restaurant; that followed by almost 20 minutes of crapping right outside the restaurant.

Introducing the Rumah Bahagia members and the gang.

That was only our first half of the gathering which we then continued at Bangsar, with a few more friends joining us. However, that will be another post for another day.

Well, thanks to our beloved Malacca chief minister who wanted to make Malacca into another Kuala Lumpur by “replicating” Mid Valley Megamall with Dataran Pahlawan Melaka Megamall, Eye on Malaysia with Eye on Malacca, we now have our own version of KL Tower, the Menara Taming Sari. Soon, we might even have our own version of KLCC.

It’s first proposed location was a stone throw away from the Malacca Clock Tower, which later resulted into the findings of the remaining or part of the A Famosa Fort / Porta De Santiago. It was then moved to the current location, which is next to Dataran Pahlawan Melaka Megamall.

Standing tall at 110m, you are going to have a bird eye’s view of Bandar Hilir, Malacca Old Town and Plaza Mahkota.

There are 66 seats inside the “container” (What’s the proper word for it?) and is fully air conditioned. Lets hope they will service the air conditioners from time to time, else its going to be really stuffy inside. It is powered by some big ass machines and motors that don’t look cool or high tech at all.

One minute to go up, another five minutes to spin at the top and another one minute to descend. How much are you going to pay for that boring seven minutes ride? RM10 if you have your MyKad with you. If you don’t, it’s freaking RM20! What a ripoff!

The view? Totally bleargh.

She lost a significant amount of weight and honestly, not as pretty as it used to be.

Hmm, pictures weren’t that great.

However, someone tipped me off about a new cafe in Cheng recently and he assured me that the food there has a certain standard. Moreover, its new and has received positive feedback from the others.

No harm giving it a try. Again, the scapegoats were Sleepy Hao, Akiraceo Jian and Sleepy Hao’s sister, Jia Rou.

Finding the cafe is relatively easy as it is the commercial area right after Cowboy Town if you are coming from Batu Berendam direction and behind Mobil if you are coming from the Alor Gajah-Melaka-Jasin Highway.

With the brightly lit orange signboard, you shouldn’t miss it especially during night time. The cafe is called Dynasty Ice N’ Snack Cafe and judging from its new outlook and interior, it was opened for business less than two or three weeks ago. There were quite a lot of customers throughout our 60 minutes ordeal there.

As written on the menu, the cafe wants to give its patrons’ a home feeling. Hence, the rather simple seating arrangement and not too yellowish lighting. The whole restaurant is brightly lit (Damn nice for photography, if you ask me.) and best of all, it is fully air conditioned. However, there’s no door at the front to trap all the cold air inside. It’s like an open air air conditioned room, a huge wastage of energy and electricity. First and foremost, the owner needs to install a glass panel / door to save his electricity bill.

A big no-no is sticking yellow stickers across your menu item that you have planned to serve but decided to pull it off the menu after your opening. While I am fine with two or three, 10 or 20 yellow stickers across the menu is definitely a sight I don’t want to see when I patronize a restaurant. The management might as well reprint the menu and make it add-on-able at a later stage. The whole menu was literally plastered with yellow stickers and I actually forgot to take a picture of it.

They have the usual stuffs, ice blended, ABC, bubble tea and the normal stuffs you find in any other cafes. Hao and Jian both ordered the Blue Fairy, soda mixed with colouring, I supposed. Ah Rou ordered a variation of Blue Fairy, comes with a scoop of vanilla flavoured ice cream.

As for me, I ordered this really weird combination drink, mocha at the bottom with coke on the top. Stir them together and you get the mocha-ed coke, which didn’t taste as good as I thought. It was ok only lah! The fact that the drink wasn’t cold enough didn’t help at all. I am not going to order this the next time, for sure.

First up was Ah Rou’s herbal mee sua, which smelled surprisingly nice. The aroma was a good start. The various mushrooms, herbal ingredients and other ingredients made the whole pot looked really tempting and delicious. Instead of yee mee, they used a thinner version of the same kind, almost like bee hoons.

I didn’t manage to try it as it wasn’t my order. However, I took a sip of the soup and it was slightly disappointing as the taste wasn’t strong enough to make it a truly and double boiled herbal soup. It tasted ok, but lacked the ummppphhhh that I was looking for in herbal soup. Well, it is pretty easy to overcome this problem. Double the ingredients and boil it longer so that the ingredients are able to simmer and release their taste and flavour.

Jian ordered their special udon noodles. I don’t know about Jian, but I absolutely love the noodles. They were cooked just the way how I like them. Not too wet till it is overflowing the plate yet not too dry till as if I am eating a piece of plain white bread. A little bit of black fungus, a few prawns, some mushrooms and the right seasoning to dish out this noodle dish. However, I reckon it would taste even better when its hot or right from the wok. By the time we finished our “ritual”, the plate of noodles have cooled down. I am so gonna order this for my next visit.

Hao ordered the “treasure box” or more commonly known as the chicken curry in a bun dish. It was served with a layer of egg on it ala nasi goreng pattaya style. I didn’t try the bread but I did try the chicken curry. It was too dry, definitely not suitable to be eaten with bread. Moreover, it was powder-ish, probably too much curry powder or too little water. Lots of improvement needed if they want this dish to be their specialty. For now, its below average. It was really small too!

I ordered their Thai style mango chicken chop, which was another specialty of theirs, according to the source I read from. Served with a handful of frieds, spoonful of coleslaw and a few chunks of fruits with (Duh!) deep fried chicken chop. You have the option to choose whether to deep fry or pan fry your white meat though and I opted for the former, of course. The skin was really crunchy and delicious; most importantly, it wasn’t as oily as I expected. Probably, not oily at all. Two thumbs up for the chicken chop! The coleslaw passed and the honey dew cubes were just nice to wash off the sourness at a later time.

The problem with this dish is the fries used. I absolutely hate such al cheapo fries. It is thin, it doesn’t have the texture and most importantly, it tastes like craps especially after it is cooled down. They could have change the fries to those bigger and fatter fries instead and that is going to add a few points to the dish.

The amount of mangoes on top was too little for my liking. After all, I ordered Thai-style mango chicken chop and that few strands of tasteless mangoes weren’t justifying the name of the dish. Probably, Thai style chicken chop would be more suitable.

Lastly, instead of pouring the sweet and sour sauce on top of the chicken chop before serving, they could have served it in a small bowl and let the customers pour it by themselves. Not only the patron is able to control how much sauce he or she wants, the crispiness of the chop won’t be soaked away and then lose its crunchy texture after some time. Moreover, they sort of poured too much sauce into my chicken chop and even my honey dew tasted sweet and sour.

We also ordered their pan fried dumplings which tasted surprisingly yummy for Malacca standard. There were lots of juices the moment I tore the skin apart with my teeth and the gravy was gushing down my throat in no time. Heh! A little exaggerating, I know, but I totally didn’t expect it to be that juicy. However, the amount of meat inside was too little. Put more, can ah?

As for the “sunflower”, it was nothing special to me. The boss took the time to explain to us why it was special. After biting it, it was just another deep fried kind of thingy.

The bill came up to roughly about RM10 per head. It was definitely cheaper than what I had expected initially and / or compared to other cafes that I have patronized who charged RM4.90 for a glasss of honey green tea. That said, RM0.50 for a glass of Diamond RO water? Hmm…

Will I return? Definitely.

However, there’s one problem. The distance from Bukit Beruang to Cheng Baru is not anywhere near and with the current petrol price, it is not a very good idea to go there that often, considering Cheng Baru has nothing to offer in terms of entertainment after the meal.

Unlike town, which I think is more or less the same distance, I still have places to roam around after my meal. That being said, if I am on my way back to Tampin using the Alor Gajah-Melaka-Jasin road or have something going on around Cheng or for those who stays nearby, it’s definitely worth visiting.

The boss asked for my contact and said he was looking forward to read my review. Hopefully, after reading, he would consider my suggestions / comments and make some adjustments. It should be a pretty good cafe if things go well for them. It was definitely satisfying compare to how shitty I always felt whenever I walked out a cafe.

Oh, did I mention they have free wi-fi?

Dynasty Ice N’ Snacks
No. 2A, Jalan CB1,
Taman Cheng Bestari,
75250 Melaka.

06-3373371
http://icensnacks.com.my

My designated graphic designer wasn’t free to help me out, so I had to engage another one’s help. Sad, but no choice. If you think you can do better, do drop in your designs.

Oh, anyone willing to donate? LOL.

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P/S : Credits go to Sleepy Hao and Akiraceo Jian.

There, I was!

Allow me to hao lian 好恋, can or not?

“Doesn’t your blog have rooms for self expressions, personal thoughts or intellectual stuffs other than food and blogging?”

Actually, I used to blog about my emotions and personal thoughts every once in a blue moon. However, I, sort of, completely stopped expressing myself and be more cautious about what I write in my blog due to a number of reasons.

My sisters, cousins, aunties, uncles and most importantly, my parents are reading my blog. Yes, my parents are reading my blog. No, it is not as cool as you thought, probably only half as cool. While I am partially cool with them reading my blog, it is not cool when my parents used the stuffs that I blogged about against me. They don’t do that anymore though, probably they have accepted what blogging is all about. Still, my relatives are reading my blog and up till certain extend, it’s not that comfortable.

Secondly, I don’t really like the idea of exposing my inner self too much, in public. While I do tell my stuffs to my good old buddies or certain specific people on my MSN, I feel insecure exposing my emotions to every Tom, Dick, Harry or any other random readers I have. I do appreciate all the readers I have (Yes, you!), but I can only expose myself that much and anything more than that, it requires more than just reading my blog. The fact that I always like to keep things to myself first doesn’t help too.

Relationships between my parents and I lean more towards the bad side. I barely tell them my stuffs unless the need arises or my parents ask about it. This “unhealthy” relationship started and remained as long as I can remember and even until today, it’s still going on. Although at one point, it looked and felt better. Referring to the above two points, I try not to blog about my private stuffs or even if I do, I will password protect it. Whenever I password protect a post, there are a lot of “work” needed to be done and to make my life easier, I choose not to blog about it. Hence, no personal thoughts or private matters in my blog.

Being a pretty long winded person, blogging about intellectual stuffs that requires elaborations is probably not a very good idea too. Already people are skipping the text part and glancing at the pictures, I doubt people would be reading my 1000 words and text-only post. I am not the kind of bloggers who can express very well with words on specific issues like a few notable bloggers out there. We have such bloggers who are doing way better than me, an average Joe.

As for general or current issues, not that I do not care, I just don’t like to blog what 239487512 bloggers out there are blogging about, be it to express their views, gain traffic and / or attract search engines’ spider bots. I do know what’s going on with the country, be it from the mainstream medias or alternative medias. It’s just not my kind of blogging material and also, refer to the previous point.

So, that’s why you hardly see me writing text-only, emotions, personal thoughts or intellectual stuffs on my blog.

If you read until here, give yourself a pat on the back. And thank you, for reading all.