Comments on: May Gin @ Wong Kok Char Chan Teng

By: Jason

Jason — Thu, 08 May 2008 06:35:45 +0000

Foodlover : Rice in soup, isn’t that porridge? Hmm… Never mind, I will let it pass.

foodlover — Thu, 08 May 2008 06:01:30 +0000

Great

foodlover — Thu, 08 May 2008 06:00:47 +0000

Since you don’t like rice with over soaked gravy. How about rice in soup? Rice in Superior Soup with Minced Meat & Dried Oyster 蚝干肉碎汤饭 in Wong Kok serve this. Try this it is delicious.

Jason — Tue, 30 Oct 2007 08:37:14 +0000

Joyce : Err… I absolutely have no idea how to contact them. Maybe you should try google for their main brach and see.

joyce — Tue, 30 Oct 2007 08:34:22 +0000

can i know restaurant wong kok contact number.. because i wan investment in this F&B

Jason — Wed, 25 Jul 2007 09:11:02 +0000

Ah Lost : Haha, she is. I dislike all HK food. LOL.

Fattien : Yes, they suck.

fattien — Wed, 25 Jul 2007 08:56:47 +0000

Arhhh…… I kinda boring with the Hong Kong style food… all almost the same.

ahlost — Tue, 24 Jul 2007 09:54:47 +0000

MayGin is pretty :)

i dislike hk food in kuching at crown square .. not nice at all.. :(

Jason — Mon, 23 Jul 2007 09:06:57 +0000

Hao : It’s another version of the drink, that’s all.

Cely : Go eat? :P

Boss Stewie : But I heard its very expensive and salty too. No?

Simmy : I hate their cheese baked rice, because my rice always ended up with too much cheese and gravy until it became porridge. Eeeww….

Ethan : Serious? Haha! Be my gf then. :P

Che-Cheh : Yeap, it didn’t.

Che-Cheh — Mon, 23 Jul 2007 05:21:45 +0000

I’ve never eaten in Wong Kok Char Chan Teng b4….just feel it won’t taste good lo.