Seafood At Tanjung Harapan, Klang
2 months ago, we made an appointment with Kai Hong, to eat seafood together. Last Saturday, was the day. I came back to Tampin at 12 noon, took a bath, grabbed something to eat, sent my sister to tuition, and I drove myself to the train station.
I reached Kajang at 3PM and called Chris to pick me up for lunch, since my friends were yet to come down from Genting. We had Kajang’s “satay” for lunch and I still think, any other places’ “satay” would taste better than Kajang’s anytime. The shop we frequented tasted better than Haji something something’s though.
My friends, just came down from Genting, reached Kajang at 6PM. Each of them took a quick bath and we drove to Subang to meet up with Kai Hong. We saw his F117 in front of Sunway Pyramid and he guided us to Tanjung Harapan, Klang. After 45 minutes of driving along a very dark, creepy, long and straight road, we reached our destination - Port Village. The restaurant was packed and almost every table was occupied. I guessed there were at least 300 people inside the restaurant.
The “Fellowship Of The Crabs” team consisted of…
Andy Lau look alike team leader, Kai Hong… (The one with the watch.)
Crab snipper, Wei Hong (?)…
Tampin’s All-Time-Heavyweight-Champion, Wen Fa… (His weight has been constantly 3 digits since Standard 6.)
75% vegetarian and 25% meat eater, Lee Hwee…
Treasurer, Chun Kit… (Yes, him again! You still don’t know who is him? -shakes head-)
Driver, Chee Yong… (Yes, him again! You still don’t know who is him? -shakes head-)
And of course, the all rounder, Jason. (I need to get a hair cut.)
While Kai Hong was ordering the food, the boss was standing next to Chee Yong.
Kai Hong, “给我… 嗯… 甘香还是上汤啦啦?” (”What style you want?”)
Suddenly, the female boss said loudly while patting Chee Yong’s shoulder, “快点帮忙想一想啦! 不要坐在那边等吃罢了!” (”Faster help and think lah! Don’t sit down there and wait to eat only!”)
Chee Yong, “Har?! Har?! Har?!”
The rest, “哈哈哈!!!” (”Hahaha!!!”)
The enemies for the day were…
Bamboo clams cooked in “Kam Heong” 甘香竹滩…
Deep fried “sotong” 炸 “sotong”…
Mantis prawn in dried chilies 宫保虾菇…
“Patin” fish steamed with smashed ginger 鱼王蒸姜蓉…
La La in herbal soup 上汤啦啦… (I noticed KL people like to eat La La in herbal soup. I ate the same thing in Kepong also.)
2kg of crabs cooked in “Kam Heong” 甘香螃蟹…
And 1kg of crabs cooked in sweet and sour flavour 酸甜螃蟹. (There’s one plate of vegetables, but lets skip that dish.)
After 2 hours of intense battle…
The bill came up to RM251.40, roughly about RM35 per head.
1.5 hours drive from Kajang, 2 hours drive from Tampin just to eat seafood. Of course, we have to take some pictures. Too bad, the group picture went horriblely wrong.
Everything was good. The crabs were meaty. We didn’t quite like the fish though, due to the ginger. We should have ordered steamed fish in “Teow Cheow” style (潮洲蒸) and perhaps more varieties of cooking style / flavour would be better. 2 “Kam Heong 甘香” in 1 meal, not a good choice. However, we still enjoyed the dinner to the maximum and went home with a bloated tummy. We parted ways at the highway and we reached Tampin safely at 12.30AM. That’s not even 12 hours, for me.
So, Kai Hong, where is our next destination?
Related posts:
May 10th, 2006 06:21
WOI
what’s wrong!
why ur wordpress dun let me say ZUO SHA FA… only let me say SHA and censor the rest!?!?!?
STEWIE IS UPSET
May 10th, 2006 07:45
LOL
Deep friend “sotong”
DEEP FRIEND.
hahaha
May 10th, 2006 08:05
alamak!! *lau how shui*
…hope it tasted as good as it looks! :)
May 10th, 2006 09:44
dang. crabs. you know how much i miss that!!!
kam heong damn nice wei. There’s this restaurant in KB serves damn nice ‘yim kok’ crabs. When you go to KB I’ll tell you where to eat lah.
you know how ang moh eat crabs? dressed crabs. damn.
at least they don’t serve dressed mussles or dressed oysters. :P
May 10th, 2006 10:34
*sigh*…
May 10th, 2006 10:59
Jason, next destination, hmm, let my stomach ( currently still an aquarium ) clear up and rest for a few days first :)
Let me think of next place to go, perhaps Sekinchan ? Total 100% crabs !
We could do some Piu Yee on the road to Sekinchan, have heavy dinner, and come back and do some Piu yee too.
Twinsmom, why you *sigh* ? Don’t leh, be happy lah, we go sekali next time?
May 10th, 2006 11:32
very hungry ler…*sigh* echo Maria!
May 10th, 2006 12:01
Boss Stewie : Something is wrong with the database’s settings. The host is still working on it. And please lah stop with the sit sofa thingy. -sweat-
MengZ : Thanks for pointing out! :D
Consuela : It definitely was… *slurrrpp*
MooPig : Do you know that Kai Hong is from Kota Bahru also? Hahahha! Yeah, he is a Kota Bahru-ian. :P Dressed crab? Wasted man~!
Twinsmom : *pats Twinsmom’s back*
Kai Hong : Take so long to clear it up one har you? LOL. Me all set ready to go already! Hmm… Yeah, have to discuss with those people first. Haha!
Jesslyn : Awww… *hands out Gardenia bread*
May 10th, 2006 12:20
Wuah lau eh! Food, food, food!!! And Seafood summore. My favourites wor. Arrgggghhh!!!!!
May 10th, 2006 13:06
wahhhhh…all my favourites lei..
May 10th, 2006 13:18
Ohhhh glorious foood. Thank gawd you’re back!
May 10th, 2006 18:23
u r making me hungry..very very hungry..
May 10th, 2006 18:39
Wah… so delicious….. why never ask me join u all…… somehow got motivation to take a seafood dinner on this coming weekend after look through all the pictures…. HAHA~~
Miss You so much~~~ muackss…..
May 10th, 2006 18:41
Tracy : Of cause is food, food and more food lah! You think Jason fake one ah? :P Your favourite ah? Too bad loh, just see the pictures enough.
Lao Shi : You also see pictures enough.
Che-Cheh : Hahaa! Yeah, I’m back. :P
Tash : Go have dinner then.
Sherry : Haha! Okok, next time I ask you along, ok? Hardly call you girls because you all can’t eat much mah~! No fun. :P Yaloh, at least got 6 months didn’t see you already. Miss you very much too!
May 10th, 2006 19:47
aiyah…. shud go to the kuala selangor 1…that 1 more nice lar…!! erm…. if not mistaken, that restaurant u went like my uncle’s restaurant…. ermmm…….
May 10th, 2006 19:55
Mantis prawn in I-have-forgotten-what-style 宫保虾膏… = Kurang tepat.
Jawapan yang betul, murid-murid sekalian adalah,
Mantis prawn ala Kong Pow 宫保虾姑，其学名叫濑尿虾 lebih tepat jawapannya.
Mari kita belajar tentang 虾姑…
潮汕沿海盛产虾姑，其学名叫濑尿虾，与一般的海虾、河虾一样，都属于节肢动物，甲壳纲、软甲亚纲的种类，其条重最大约150克左右。虾姑平时栖息于水深不超过30米深的泥沙质海底及珊瑚礁中，其游泳力很强，但主要靠爬行生活，且生命力很强，离水后仍能存活10多个小时，温度越低，生活时间越长，宜于长途运输，有利于商贩行销方便。
多年来潮汕产的虾姑已成为人们餐桌上佳肴，酒家、宾馆菜单上也有名，其风味独特，受人喜爱。
虾姑汛期主要在每年夏秋季为旺产期。潮汕地区还将虾姑用盐及蒜头、辣椒腌制后生吃，不仅味道鲜美，还具有壮阳补肾，活血生津等功效。
潮汕虾姑，由于近海海水污染严重，产量逐年下降，餐桌上供不应求。
Translasi Bahasa Cina ke Bahasa Malaysia demi Masyarakat Majmuk Malaysia.
Udang “emak saudara engkau” adalah merupakan salah satu produk atau hasil laut yang utama di sekitar perairan Chao Shan, nama saintifik bagi Udang “emak saudara engkau” ialah ” Udang terbuang air kencing “, ataupun “Udang yang tidak dapat mengawal kencingnya. ” Betul mia!!
ia adalah seperti udang laut dan sungai yang biasa, merupakan haiwan yang mempunyai beberapa kerat dan sambungan dan mempunyai lapisan luaran yang keras … berat purata UESE ( Udang Emak Saudara Engkau ) adalah di sekitar 150 gram.
Biasanya UESE hidup di dasar laut yang berpasir di mana kedalaman air adalah tidak melebihi paras 30 meter dalam atau di sekitar tumbu laut, kebolehan UESE untuk berenang adalah baik, namun biasanya lebih kerap crawl, dan daya tahan matinya adalah kuat, selepas UESE meninggalkan air laut (habitatnya) ia masih dapat hidup sekitar 10 jam atau lebih, dimana semakin rendah suhu persekitarannya, maka semakin lama UESE dapat hidup tanpa air, oleh itu UESE adalah sesuai untuk dihantar ke
destinasi yang jauh , ciri-ciri ini menyebabkan udang ini adalah mudah untuk dijual dan dipasarkan ke pelbagai tempat.
Sudah sekian lama UESE dijadikan makanan untuk orang ramai di restoran, hotel dan restoran terkemuka, rasanya yang unik dan luar biasa memang disukai orang ramai.
Masa UESE yang dapat ditangkap dengan banyak dan mudah adalah di sekitar musim panas dan musim luruh.
Di sekitar Chao Shan, UESE dimakan begitu saja selepas dicampur dengan garam, bawang putih dan cili. Cara ini bukan saja dapat merasa kesegaran UESE, malah cara memakan UESE ini dapat membantu menaik taraf kejantanan, dapat menaik taraf
dan fungsi ginjal, membantu menjadikan darah lebih berkualiti ? dll.
UESE di Chao Shan didapati semakin berkekurangan disebabkan perairan di sekitarnya telah tercemar teruk sejak kebelakangan ini. Kekurangan ini juga menyebabkan UESE tidak dapat dijamu di restoran kadang-kadang.
WTF ? My BM damn lausy liao !
May 10th, 2006 20:46
Milly : We are not that free yet ler… What you mean your uncle’s restaurant? *rolls eyes*
Kai Hong : This one really EFNTD. :P
May 10th, 2006 21:25
EFNTD?
May 11th, 2006 00:04
wowwwww lots of yummy food.
May 11th, 2006 12:00
aiyo.. I’m craving for crab now
May 11th, 2006 15:40
Kai Hong : Eat Full Nothing To Do.
Surfnux : Hehe, it “was”.
Zara’s Mama : And its lunch hour (when you posted that comment), tormenting, wasn’t it? :P
May 17th, 2006 10:13
kakakaka… freaking funny punya translasi
May 17th, 2006 13:13
Cely : Hehehe…
May 7th, 2008 19:51
how to go to port village leh? i wana bring my mum go for mothers day leh..anyone can help me?…..tq tq
May 7th, 2008 20:07
Meline : It is really really far from KL/PJ. Besides, I am not familiar with the road as well as we tail gated our friends’ car. There are few options in KL as well, like Pantai Seafood at Kayu Ara or SS2?
May 10th, 2008 22:57
today i went to tanjung harapan searching for the port village……………..and………………finally i found it…….!!!!hahah!!…i’ll bring my mum go tomolo……………:)
May 10th, 2008 22:59
Meline : Glad that you found it! :D
September 8th, 2008 12:27
wahhh … looks pretty nice place to eat:D how to go to tanjung harapan from PJ if i take federal highway jason? want to try to go there la bro…
September 9th, 2008 11:05
Dennis : LOL. I only followed my friend’s car, so I don’t know.