Click on to read Part I and Part II.

After my “appetizer”, Peek@Booh guided me to the next destination - Tak Fook Restaurant. Since Egghead, Loc Kee and Milly weren’t there yet, I was waiting anxiously in front of the restaurant. After 20 minutes later, I saw Egghead’s mistress coming; which reminds me of that I still didn’t get to lay my ass on his new car! -shows fist-

Attendees were Egghead, J, Little Luke, Milly, Loc Kee, Sweet Sweet and myself.

Great. I didn’t take a picture of Egghead and myself.

Sweet Sweet was sitting on the chair quietly, enjoying herself with the ice cubes. As for Little Luke, his cranky-ness was carried forward until dinner time. But then, give him an ice cube and he would sit down obediently.

We had…

1) Cheese Crabs with buns. 招牌芝士螃蟹.
2) “Peeing” Prawns? 濑尿虾.
3) “La La” in soup. 上汤拉拉.
4) “Fu Chow Tau Fu”. 福洲豆腐.
5) “Kai Lan” for vegetable.

“Fu Chow Tau Fu 福洲豆腐”. I wouldn’t say its very special nor very normal, on the fence. Because, I had similar stuff in Tampin, but it was in cube shape instead of round. Well, the “tau fu” was very soft and smooth though. Sweet Sweet was saying, “Egg! Egg!” whenever she wanted to eat the “tau fu”.

La La in soup. 上汤拉拉. The La La was like the size of my thumb, unlike Malacca’s, as small as a 10 cent coin. Its equivalent to not eating anything. Cooked in herbal soup and has a mild ginger taste and smell in it, but somehow, I find it a little bit bland though.

“Peeing” Prawns? 濑尿虾. Slightly deep friend and then cooked in sweet and sour sauce. Although I think there are better ways to cook prawns to bring out its freshness, like “Prawns in White Wine 醉酒虾”, but then, who am I to give comment about cooking, right? Still long way to go before I can start complaining about people’s food.

It has been almost 2 years since I last ate crabs. I don’t have any memory of my mum cooking crabs since we moved into our new house last year. So, cheese crabs, we ate. Served with freshly baked and hot buns. I called that 黄金面包 cause it did look like gold to me. Its for you to dip into the cheese sauce.

Crabs, cooked in thick cheese sauce. I don’t know what cheese they used though, but by the time I ate my third portion of the crabs, the cheese’s effect started to kick in. It got a little “jelak” after that. Maybe we should have ordered smaller portion of crabs but 2 different cooking style. Perhaps, it would be better. But then, it was really finger licking good.

Egghead paid the bill, and it was slightly below RM100. Worth it or not? For me, of course. But I am not sure about Egghead and Loc Kee though. Well, I would go there again but I will make sure I wear something more comfortable. The weather was hot enough. and it didn’t help when I was wearing long pants and a not too loose T-shirt. I felt “restricted” and couldn’t 大现身手. -lol- Thanks, Egghead for the dinner! Next time I bring you an egg as a token of gratitude. -lol-

We bid farewell after that, hoping to see them again in 2 months time. Hopefully by then, I can sit in Egghead’s car and see Loc Kee’s second child, which came into this world on the 18th. I drove myself to Jalan Ipoh and met up with Ah Nee. After driving around the area, we ended up in Milwaukee for a drink. Deja vu! I was back in Kepong again. -sweat-

After sending Ah Nee back at 12 midnight, I stopped by Feeling Cafe and had a small talk with Dion (The waitress.). It was nearly 1.30AM when I reached Chee Yong’s house, in UKM. With that, my 1 day trip came to an end.

Related posts:

1. Bali Trip - Part III
2. Bloggers’ Gathering / KL Trip - Day 3 And Day 4
3. KL 1-Day Trip - Part I