Note : Please read “The Downfall of Nadeje Patisserie” before you proceed to avoid any disappointment.
In my previous post, you have seen this picture…

The shop’s name is “Nadese Patisserie”, which I believe is a French word. Perhaps David of Narrowband can enlighten us on how to pronounce the word. He took French before what! –blek-

The shop is so small that I need to circle the area twice before I managed to find it. Upon stepping inside, there were no tables or chairs inside and just a small section for decoration purpose.

Why? Because it is a cake shop that sells 1 (ONE, SATU, 一) type of cake ONLY. Yes, a cake shop that sells only 1 type of cake.
I repeat : A CAKE SHOP THAT SELLS ONLY 1 TYPE OF CAKE!
They sure have big balls lots of confidence to run their business in such a way. I only saw this cake displayed in their display unit cum fridge. They were about 7 pieces on display, with 3 being reserved and remaining 4 for sale. I tried to look for their menu, who knows, their other flavour cakes have to be special ordered or something like that. But, I couldn’t find any.


The cake is called Mille Crepe. Crepe, according to Word Web, it means small and very thin pancake. At the price of RM6.50 per piece, it is even more expensive than Secret Recipe’s (RM5.60). This cake’s origin is Japan. How it ended up in Malaysia, I have freaking no idea. Actually I do know, but lets skip that part. Take note that all the ingredients, even the paper foil is imported from Japan. (According to the shop owner and magazine interview, that is.)

The cake actually consists of 19 to 20 slices of cream and “pancake”. As in, first layer of crust, then followed by a layer of cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust, then cream, then crust… Phew!



When you put it inside your mouth, immediately, you can feel the thousand layers texture. Like Ah Nee always like to say, “很有质感!” Soft and thin crust, sandwiched with milky cream, and the thousand layers texture feeling that melts inside your mouth, it is definitely a hero among all heroes (蛋糕中的英雄豪杰). However, due to the cream, you will avoid having another piece, not to mention it is very filling as well. Therefore, it is best served as desserts or during tea time.
As far as I know, this is the only shop that sells this cake in the whole Malaysia. So, if you want to eat this, you have to come to Malacca. 1kg costs RM45 while 1 piece costs RM6.50; it is worth a try especially if you like creamy stuffs like this one. It has cheese, original and strawberry coated flavour, but I only saw original flavour the other day.
So, another reason for you to come to Malacca for holiday other than Asam Pedas, Beef Soup, Satay Celup, Chicken Rice Ball, Chendol and ……
P/S : I am running out of Malacca’s delicacy to write already.