Clay Pot “Asam Pedas” Fish
August 30th, 2005, Jason
Monday late night, or rather Tuesday midnight, I went to Malacca Central Market to have my hands on the “Asam Pedas” Fish again. The first time I had it was last week when I had my flu and I did not totally enjoy my dinner. The second time I went to the same place, but the lady boss replied me, “完了! (Finish! Sold out!)“. Finally, the third time, I got to eat it again and managed to snap some pictures this time.
“Asam Pedas” is a dish cooked with long beans, ladyfingers, tomatoes, spices, chilies and of course, “Asam”. According to Asia Food website, “Asam” is most often means tamarind which is a popular souring agent and used to supply the sourness flavour in a dish. Therefore, it tastes sour and spicy at the same time. The sourness in it will open up your appetite as well. It is part of the Malay’s food heritage and further improved by various races. Each has its own significant tastes and cooking style. It is usually served with fish, nothing but fish as the white and tender meat goes well with the sauce, or rather soup in this case.

The one that I ate is from a Chinese stall and served in clay pots instead. It costs RM5 per pot and has just enough amounts of stingray or “Ikan Pari” fillets for a wonderful and filling meal. Each piece of “Ikan Pari” is priced at RM5, and the boss will cut it into smaller pieces for you. The sourness is just nice and is a little spicy. I did not feel full at all even after eating 2 plates of rice, as the sourness activated my “black hole” button.

You are served with a plate of rice and half salted egg, at the price of RM0.50 each. Although I do not get it why they serve you salted eggs, who cares when it goes well with the dish. So, to have a complete meal, with rice, it will cost you RM6 to RM7 per head.

The stall is situated somewhere right in the middle of the Chinese stalls. It is easily to identify, as they are the only one who sells Clay Pot “Asam Pedas” Fish there. Business starts as early as 7.30PM and usually ends around 2AM. If there are lots of customers, business ends around 12AM.

Now, this is what I call a satisfying dinner, after 1 day of starving myself yet within my daily budget of RM10. I am getting hungry as I type this, time for my dinner! Enjoy the pictures and drool till your saliva spoils your keyboard.


P/S :
This is for Auntie Shiau Lin who is currently far far away from Malaysia and does not get to eat authentic Malaysia “Asam Pedas” Fish and also Mystic Angel who has no idea what “Asam Pedas” is.
I have wrote a FULL Mandarin post before this, which I did not ping PPS for it. So, two updates for “Jason Mumbles” today.
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