Boiling Soya Bean
As usual, whenever I am back in Tampin and NeeNee is on holidays and in Tampin, part of my plan is to boil “bean bean” (soya bean) for her. There is no exception this time. Therefore, I took the picture of the process of making it and decided to share it out in my blog. It is as easy as A-B-C and 1-2-3.
You need :
500g of soya bean
750ml to 1 liter of water
Blender
Clean cloth / Special cloth bag
“Pandan” leaves
Sugar
Prepare the beans and rinse them a few times. Soak them overnight or at least 8 hours. Wash the beans again the next morning.
If you have the proper machine (like me), your work will be simpler. If you do not have, use a blender. Put a handful of beans and some water into the blender and blend it until it becomes watery. Pour them out and put it aside. Repeat the process until all the beans are done.
The soya bean is already half complete, but there are a lot of “hampas” inside the soya bean. You need to filter them out with a cloth or a special cloth bag.
Take the piece of clean cloth and spread it on the top of another pot. Pour the soya bean onto the cloth to filter it. Repeat the steps 2-3 times.
Put some “pandan” leaves for fragrance or a slice of ginger if you prefer. Pour more water if the soya bean is too thick.
Boil the soya bean and stir it continuously. Do not stop for more than 30 seconds, if not, the soya bean will have a burnt smell.
Boil and stir until the soya bean is boiled. Add sugar and you are done.
Serve it hot or cold.
Hope the instruction I give is clear and sufficient. If you have any doubts or questions, do contact me.
NeeNee alone can drink the whole flask, all by herself. The flask is about 2 liters, I think.
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April 19th, 2005 13:41
Mmm sounds easy. I love soya bean milk.
Is that machine specially for this? how much, where to buy?
April 19th, 2005 15:20
hmmm…soya bean milk…yummy…
it this going to be a culinary blog? I like those… mmm…
April 19th, 2005 15:24
1 little soy milk add two egg then steam it can make a nice tau-fu ;).
April 19th, 2005 15:38
Aiyooo…so simple steps also sounds so complicated to me. I no hope liao ….. =”( sob sobb…
April 19th, 2005 16:52
this soya bean no need sugar oso very de sweet wan lor hor? hehe..
April 19th, 2005 18:35
Wah..Jason can make soya bean…better than me some more. What else can you make ah??
April 19th, 2005 19:03
oh no! hwn yoke kang’s dad has a competitor! ah,hav u thought of making it big??u could sell it around like lemonades…
April 19th, 2005 19:18
Why so troublesome?? Just buy 2 bottles of V-Soy from 7-11 mah kau dim lor. Pour it into the flask, give it to NeeNee and say you made it. She won’t know kay…
April 19th, 2005 19:23
holidays = cooking time.
-___-”
looks like i’ve gotta come up with one of these recipe entries soon.
:)
looks yummy the soya bean.
will try to make it some time later.
April 19th, 2005 20:05
Jason ar, the problem is i only know how to drink, don’t know how to make eventhough the steps you gave is simple… *ahem* you get what i mean lar hor? one bottle is enough… hahahaha…
April 19th, 2005 21:40
this post comes just right…I’ve been thinkin of searching your archive for the last post on this…
Thanks!
But see again…I remember why last time I never try…so many steps !
April 20th, 2005 18:32
Percolator : Thanks for dropping by. First time visit eh. Nolah, thats something like a fruit juice machine. Just that it can use to blend soya bean only. :) The machine is Buffalo brand though.
Simon : No idea. My blog is really a mixture of feelings, mundane stuff, food, sight seeing, girls and boring stuff. :P
Twinsmom : Sure? :) Hehe, I go and try, ok?
Carol : I am your “sifu” remember, I can make miracles happen. :P
Mei Gie : Thanks for your compliment. I can make alot more desserts and some simple cakes. :P
Chia Sheen : Nah~ not planning to sell it. Only those lucky ones will get to drink it. blueeehh~
Tiu Nia Sing : Nope, its different one dude. ;) You know it one, right?
Juliana : Hehe, then when I go see you, hopefully I get to drink your bean bean, ok?
Hao : I don’t get it woh~! neh neh neh~
Earthtone : Eh, didn’t make you droolz ah? Cheh~ Haha! Not many steps lah, i now 1 hour can finish everything liao. Last time 2 hours. :)
April 21st, 2005 21:20
erm..well…. i’m new here…it sound tat very easy… i noe is easy..i make b4… but the step u make the soya bean is really different from me lar… i’m oso using the buffalo machine… but the problem is..y u stil need to stir it ler?? if not mistaken…from ur photo.. the thing u use to cook is the pressure cooker rite??
i just pourthe soya into the pressure cooker…just wait few minutes..let it sound chi-cha-chi-cha…then oklioa wor…. hhee…maybe mine step is more easier than yours lor…not need to stir…
April 21st, 2005 21:32
Err, who do I write your name? :P Thanks for dropping by and welcome to my blog. Err, cannot be. If you don’t stir it right, the bottom will burnt and then the soya bean will got a burnt smell one. Are you sure about that? I am pretty sure if you don’t stir it, the bottom part got the smell because I pour one whole pot away becoz of the smell. :)
April 21st, 2005 22:35
erm… my name is milly…
erm…yaya…even my mom oso cook wif tat way..notneed stir 1 wor…isit u use the big fire to cook?? if u put into the pressure cooker n u close up the pressure cooker…i think it will not have the smell lar…
u try n see…
April 22nd, 2005 03:09
Hmm, alright, I will try and c.
April 24th, 2005 22:32
Philips says :” To capture a girl’s heart, first you have to capture the taste buds first.”
Jason is very smart kekekekeke…. !!!
No I am not trying to imply anything here LOL !!!
October 14th, 2008 07:16
Philips : -_-ll